This series of articles was written for the "Izum" magazine. The editors decided to reveal some uncomfortable truth about products we buy. Well... challenge accepted!

Pursuit of cleanliness: obstacle race 

This article uncovers some dirty little secrets of your household chemicals. Toxic phosphates and anionic surfactants, dishwashing detergents which you can't wash away from your plate, formaldehyde in your air fresheners... And of course, sustainable solutions: non-phosphate washing powders, detergents based on natural acids and fat-dissolving oils.

The wine lovers rules

In this article, we reveal the many health benefits of wine. Enotherapy. Disadvantages of industrial monoculture winery. A list of the most widespread pesticides and preservatives in wine. European trends: restrictions on many types of pesticides, growth of organic and biodinamic wines.

The truth about vegetable oils

It's easy to guess that the "first cold pressed" oil comes directly from fruits or seeds. But how is the "refined desodorated oil" made? Does it still have anything common with these picturesque sunflower fields on the label? How to choose vegetable oil and how to cook with it? The answers you can always find in this article.

Raw means alive

Short and understandable story about benefits of raw fruits and veggies. Interesting facts about enzymes, antioxidants and raw cuisine. The article is motivating people to add more fresh vegetables to their diet.